Dairy goats, goat cheese, yoghurt, goat milk products


	Mathom Farm has now expanded into the goat product retail market with the introduction of its own label. Mathom Farm Goat Cheeses were available at selected local retail outlets however now all of our product goes to the best restaurants in Tasmania.

*GOAT FETA*	A soft, smooth (not crumbly) feta with a much less salty taste than the traditional type.	200g squares, 1kg logs
*GOAT FETA IN BRINE*	Traditional, hand-made feta cheese stored and cured in brine. This cheese can be described as having a firm, somewhat crumbly texture and a medium salty taste.	1 and 2kg buckets 6 months shelf life
*MARINATED GOAT FETA*	Hand made and packed to a traditional Greek style recipe and marinated in canola oil, sun-dried tomatoes and Italian herbs	230g jars, 1 and 2kg buckets 6 months shelf life
*NATURAL CHEVRE*	A premium soft cheese made from fresh goats' milk to a traditional French recipe. This cheese can be described as having a fresh, unripened taste and a creamy, fine texture. Its mildly acid and very mild flavour makes it appealing to the cheese connoisseur and can be substituted for other soft cheeses in salads and recipes. The light flavour of this cheese enhances the taste of other foods rather than overpowering them (as some cheeses do).	150g,250g, 500g logs up to 6 months shelf life
*CHEVRE ROLLED IN VINE ASH*	Grapevine prunings are charcoaled in stainless steel canisters and ground into ash. The ash is edible and adds a slight nutty taste also acting as a preservative to extend the shelf life of the cheese. The consistency of this cheese is firmer that that of the natural Chevre.	150g logs up to 6 months shelf life
*TASMANIAN PEPPERBERRY CHEVRE*	Tasmanian Pepperberry fruits are cracked, dried and incorporated into this Chevre. It takes on the mild peppery flavour of the fruit. The consistency of this cheese is firmer that that of the natural Chevre.	150g logs up to 6 months shelf life
*SUN-DRIED TOMATO AND BASIL CHEVRE*	Chevre is rolled in flakes of sun-dried tomato and basil. The flavour of the herbs gives the cheese a unique taste that makes it perfect for eating with fine red wines.	150g logs up to 4 months shelf life
*GOAT CURD*	Made from our freshest goat milk this mild product with its creamy finish is highly prized by discerning chefs. Its silky-soft texture makes it ideal for topping with a vast variety of dressings such as roasted capsicum, sundried tomato and herbs as well as served with a dollop of fresh fruit. Pizzas and foccacia are grateful recipients of this excellent curd. It has up to 6 weeks shelf life if kept sealed and refrigerated and can be readily frozen for later use. It's the low-fat, healthy substitute for fresh cream!	1 and 2kg buckets. Up to 6 weeks shelf life. Can be frozen.